What is raki istanbul?

Raki is a traditional Turkish alcoholic beverage that is often referred to as the "lion's milk" due to its milky white color. It is a strong, anise-flavored drink that is typically served with meze, or small plates of appetizers, and is meant to be sipped slowly over the course of a meal. Raki is a popular drink in Istanbul, where it is often enjoyed in meyhane, or traditional taverns, accompanied by live music and lively conversation. Raki is distilled from grapes and is usually enjoyed with cold water, which causes the drink to turn cloudy and release its unique flavors. While raki is often compared to other anise-flavored drinks like ouzo and arak, it has its own unique character and is an important part of Turkish culture.